COFFEE CAKE RECIPE

Almond Rhubarb Coffee Cake Recipe

2011-11-26T01:34:00.000-08:00

Almond Rhubarb Coffee Cake Recipe
COFFEE CAKE RECIPE INGREDIENTS

1 1/2 cupsPacked brown sugar
2/3 cupVegetable oil
1Egg
1 tspVanilla extract
2 1/2 cupsAll purpose flour
1 tspSalt
1 tspBaking soda
1 cupMilk
1 1/2 cupsRhubarb, chopped
1/2 cupSliced almonds
1/3 cupWhite sugar
1 TbButter, melted
1/4 cup Sliced almonds

COFFEE CAKE RECIPE INSTRUCTIONS
Preheat oven, grease pans.

In a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth. Combine flour, salt and baking soda; add to sugar mixture alternately with milk.
Beat until smooth.
Stir in rhubarb and 1/2 cup almonds.
Pour into prepared pans.
Topping:
In a small bowl, combine white sugar and butter or margarine.
Stir in 1/4 cup almonds. Sprinkle topping over batter.
Bake until the cake is done.

Jewish Coffee Cake

2011-11-10T18:35:00.001-08:00

Jewish Coffee Cake
Coffee Cake Recipe Ingredients

1/2 cup butter
1 cup white sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup sour cream
1 teaspoon vanilla extract
1 cup chopped walnuts
1/2 cup confectioners' sugar
2 teaspoons ground cinnamon
2 tablespoons butter, melted

Coffee Cake Recipe Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan. Combine the flour, baking soda and baking powder; set aside.
In a medium bowl, cream together the sugar, butter and eggs until smooth. Add the flour mixture and beat until smooth. Finally, stir in the sour cream and vanilla. In a separate bowl, combine the nuts, confectioners' sugar and cinnamon.
Spread half of the batter into the 9x9 inch pan. Sprinkle a layer of the nut mixture, then spread the remaining batter and top with the rest of the nut mixture. Spread the melted butter over the top.
Bake for 1 hour in the preheated oven, until cake springs back to the touch...enjoy the coffee cake !

Cheese-Filled Coffee Cakes

2011-11-03T18:34:00.000-07:00

Cheese-Filled Coffee Cakes
Coffee Cake Recipe Ingredients

2 (.25 ounce) packages active dry yeast
1/2 cup warm water (110 degrees F to 115 degrees F)
1 cup sour cream
1/2 cup butter or margarine
1/2 cup sugar
1 teaspoon salt
2 eggs
4 1/2 cups all-purpose flour

FILLING:

2 (8 ounce) packages cream cheese, softened
3/4 cup sugar
1 egg
1 teaspoon almond extract
1/8 teaspoon salt

GLAZE:

2 cups confectioners' sugar
3 tablespoons milk
1/2 teaspoon vanilla extract

Coffee Cake Recipe Instructions

In a mixing bowl, dissolve yeast in warm water. In a saucepan, heat sour cream and butter to 110 degrees F-115 degrees F. Add the sour cream mixture, sugar, salt and eggs to yeast mixture; mix well. Gradually add flour; mix well. Do not knead. Cover and refrigerate for 2 hours.
In a mixing bowl, beat filling ingredients until smooth. Set aside. Turn dough onto a lightly floured surface; divide into four pieces. Roll each into a 12-in. x 8-in. rectangle. Spread filling to within 1/2 in. of edges. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place, seam side down, on two greased baking sheets. With a sharp knife, make deep slashes across the top of each loaf. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 375 degrees F for 20-25 minutes or until golden brown. Remove from pans to wire racks. Combine glaze ingredients; drizzle over warm loaves. Cool. Refrigerate leftovers.

Breakfast Coffee Cakes

2011-10-30T18:32:00.000-07:00

Breakfast Coffee Cakes
Coffee Cake Recipe Ingredients

1 (.25 ounce) package active dry yeast
1/2 cup warm water
1 cup scalded milk
3 eggs
1/2 cup white sugar
1/2 teaspoon salt
4 cups all-purpose flour
1/2 cup butter, melted
1 cup white sugar
3 tablespoons ground cinnamon
1/2 cup butter, melted

Coffee Cake Recipe Instructions

Preheat oven to 400 degrees F (200 degrees C). Dissolve yeast in 1/2 cup lukewarm water.
In a large bowl, mix milk, eggs, 1/2 cup sugar and salt. Mix in 1/2 cup melted butter. Add dissolved yeast mixture. Add the flour and mix well.
Turn dough out on floured board. Knead until smooth, about 10 to 15 minutes. Place in greased bowl, and cover. Let rise in warm place until double in volume, about 1 1/2 to 2 hours. Punch dough down. Turn over, and let rise again for 45 minutes.
In a small bowl, combine 1 cup sugar and 3 tablespoons ground cinnamon. Form dough into walnut-sized balls. Dip each ball in melted butter, and roll in cinnamon sugar. Pile loosely into a 10 inch Bundt pan. Cover and let rise again until about double in volume.
Bake for 10 minutes at 400 degrees F (200 degrees C). Reduce temperature to 350 degrees F (175 degrees C), and continue baking an additional 30 minutes, or until golden brown...enjoy the coffee cake recipe !
Nice-coffee-cake-recipe: blueberry-coffee-cake-iii.

Fruit Cocktail Coffee Cake

2011-10-14T18:46:00.000-07:00

Fruit Cocktail Coffee Cake
Coffee Cake Recipe Ingredients:

1 can (15 ounces) chunky fruit or fruit cocktail in syrup
2 cups granulated sugar
1/3 cup syrup from fruit
1 cup Canola or safflower oil
2 teaspoons vanilla
4 large eggs
3 cups flour, stir before measuring
3 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped pecans

Topping

2 tablespoons melted butter
Confectioners' sugar for sprinkling over the cake

Coffee Cake Recipe Instructions
Butter and flour a 10-inch tube cake pan or 12-cup Bundt pan. Heat oven to 350°.

Drain the fruit, reserving 1/3 cup of syrup. Set fruit aside.

In mixing bowl, combine sugar, reserved syrup, oil, vanilla, and eggs. Beat with a mixer on medium speed for about 4 minutes, until well beaten. Sift together the flour, baking powder, and salt; stir into the first mixture a little at a time, blending well. Fold in the chopped pecans.

Spoon about half of the batter into the prepared baking pan. Arrange fruit pieces over the batter, then spoon remaining batter over the fruit. Spread gently to cover. Bake for 1 hour and 15 minutes to 1 hour and 25 minutes, or until a toothpick inserted in center of cake comes out clean. Cool on a rack for 10 minutes; turn cake out of pan onto a cake plate. Brush with the melted butter and sprinkle with confectioners' sugar.

Easy Sour Cream Coffee Cake

2011-10-07T18:45:00.000-07:00

Easy Sour Cream Coffee Cake
Coffee Cake Recipe Ingredients:

1/2 cup chopped pecans
1/3 cup packed brown sugar
3 teaspoons cinnamon
3 teaspoons unsweetened cocoa
1 package (18 1/4 ounces) butter cake mix with pudding in the mix
8 ounces sour cream
2/3 cup canola oil
4 large eggs

Coffee Cake Recipe Instructions:
Grease and flour a 12-cup Bundt cake pan. Heat oven to 325°.

Combine the chopped pecans, brown sugar, cinnamon, and cocoa; set aside.

In a mixing bowl combine the cake mix, sour cream, and canola oil; beat until well blended. Beat in eggs, one at a time. Beat with an electric mixer on medium speed for 2 minutes.

Pour about one-third of the batter into the prepared Bundt cake pan. Top with half of the pecan and cinnamon mixture. Spoon another one-third of the batter over that layer (don't worry about covering the nut layer completely -- it will spread during baking) and top with the remaining nut mixture. Spoon the remaining batter over the nut layer and spread very gently.

Bake for 1 hour, or until the cake bounces back when lightly touched with a finger.

Cool in the pan on a rack for 10 minutes. Carefully invert onto the rack to cool completely before slicing.

Streusel Coffee Cake Recipe

2011-09-26T01:48:00.000-07:00

Streusel Coffee Cake Recipe
Coffee Cake Recipe Ingredients:

Topping:
* 1/2 cup brown sugar
* 1/4 cup sifted all-purpose flour (sift before measuring)
* 1/4 cup butter, room temperature
* 1 teaspoon cinnamon
Cake:
* 1 1/2 cups sifted all-purpose flour (sift before measuring)
* 2 1/2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 egg, beaten
* 3/4 cup sugar
* 1/3 cup melted butter
* 1/2 cup milk
* 1 teaspoon vanilla extract

Coffee Cake Recipe Instructions
Topping. In small mixing bowl, combine topping ingredients. Blend with fork until crumbly. Set aside.

Sift 1 1/2 cups sifted flour with baking powder and salt into a bowl. In a medium bowl, beat together beaten egg and 3/4 cup sugar and 1/3 cup melted butter. Add milk and vanilla. Stir in flour mixture and mix well.

Pour batter into a greased and floured 8-inch square or 9-inch layer-cake pan. Sprinkle topping crumb mixture evenly over batter. Bake at 375° for 25 to 30 minutes, or until cake tests done. Partially cool in pan on wire rack. Cut coffee cake into squares while still warm...enjoy the coffee cake !

Fresh Berry Coffeecake

2010-07-07T01:47:00.000-07:00

Fresh Berry Coffeecake
A nice coffee cake recipe to try !

Coffee cake Recipe Ingredients

* 2 cups fresh raspberries
* 6 tablespoons brown sugar
* 2 cups all-purpose flour
* 2/3 cup white sugar
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1 cup sour cream
* 1/4 cup butter, melted
* 2 teaspoons vanilla extract
* 2 eggs
* 2 cups toasted, chopped pecans
* 2 teaspoons milk
* 1/2 teaspoon vanilla extract
* 1/2 cup confectioners' sugar

Coffee Cake Recipe Instructions :

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt cake pan with non-stick cooking spray.
2. Stir together raspberries and brown sugar; set aside. In a separate bowl, mix together flour sugar, baking powder, baking soda and salt; set aside.
3. In a third bowl, cream together sour cream, butter and 2 teaspoons vanilla. Beat in eggs one at a time. Stir in flour mixture just until moist.
4. Sprinkle 1/2 cup of berries and 1 cup pecans in pan, pour in half of the batter. Pour on the remaining berries and remaining cup of pecans. Spread the remaining batter over the berries.
5. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into center of the cake comes out clean. While cake bakes, mix the frosting. In a small bowl, stir together 2 teaspoons milk, 1/2 teaspoon vanilla and 1/2 cup confectioners' sugar. Remove cake from pan and let cool 20 minutes before frosting. The coffee cake recipe is ready to serve.. enjoy it !.
amazing-pecan-coffee-cake.

Almond Orange Streusel Coffee Cake

2010-07-07T01:46:00.000-07:00

Almond Orange Streusel Coffee Cake
A nice coffee cake recipe to try !
Coffee Cake Recipe Ingredients

* Streusel:
* 1 cup packed brown sugar
* 1 cup sliced almonds
* 1/4 cup all-purpose flour
* 3 tablespoons butter, melted
* 1 teaspoon freshly grated orange zest
* Cake:
* 1/2 cup butter, softened
* 1/2 cup white sugar
* 3 eggs
* 1 teaspoon freshly grated orange zest
* 1/2 teaspoon vanilla extract
* 2 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 2/3 cup orange juice
* Glaze:
* 5 teaspoons orange juice
* 1 cup confectioners' sugar

Coffee Cake Recipe INSTRUCTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch tube pan.
2. In a medium bowl, mix brown sugar, almonds, and flour. Stir in butter and 1 teaspoon orange zest, and set aside.
3. In a separate medium bowl, thoroughly beat together butter and sugar with an electric mixer. Mix in eggs one at a time. Beat in remaining teaspoon orange zest and vanilla extract.
4. In a large bowl, mix flour, baking powder, and baking soda. With an electric mixer set to Low, alternately mix in egg mixture and 2/3 cups orange juice to make a batter. Spoon 1/2 the batter into the prepared 9 inch tube pan. Top with 1/2 the brown sugar mixture. Cover with remaining batter, and top with remaining brown sugar mixture.
5. Bake 25 to 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Turn out onto a wire rack to cool.
6. Mix 5 teaspoons orange juice and confectioner's sugar in a small bowl, and use to glaze the cooled cake. The coffee cake recipe is ready to serve...enjoy it !
amazing-pecan-coffee-cake

Streusel Apple Coffeecake

2010-07-07T01:44:00.002-07:00

Streusel Apple Coffeecake
A nice coffee cake recipe to try !
Ingredients

* 1 1/2 cups packed light brown sugar
* 3/4 cup all-purpose flour
* 1/2 cup butter, chilled and diced
* 2 teaspoons ground cinnamon
* 1 cup chopped walnuts
* 3 1/4 cups all-purpose flour
* 1 1/2 teaspoons baking powder
* 3/4 teaspoon baking soda
* 3/4 cup butter, room temperature
* 1 1/2 cups white sugar
* 3 eggs
* 2 teaspoons vanilla extract
* 16 ounces plain low-fat yogurt
* 2 Granny Smith apples - peeled, cored and finely diced

INSTRUCTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt cake pan.
2. To make streusel: In a medium bowl, mix brown sugar, 3/4 cup flour, and cinnamon. Cut in the butter with a fork until crumbly. Stir in walnuts.
3. In a medium bowl, stir together 3 1/4 cups flour, baking powder, and baking soda. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each. Then stir in the vanilla and yogurt. Gently stir in the flour mixture just until blended.
4. Pour 3 cups of the batter into the Bundt pan, sprinkle with 1/4 of the streusel, and layer with apples. Sprinkle with 1/2 the remaining streusel. Pour in the remaining batter, and top with the remaining 1/4 streusel. Lightly pat the top layer of streusel so it sticks to the cake batter.
5. Bake 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack 15 minutes. Place cookie sheet over pan and carefully invert both. Remove Bundt pan, and let the coffee cake cool completely. The coffee cake recipe of streusel apple is ready...enjoy it !
almond-rhubarb-coffee-cake-recipe

Blueberry Coffee Cake III

2010-07-07T01:44:00.001-07:00

Blueberry Coffee Cake III
A great coffee cake recipe to try !
Ingredients

* 1/4 cup butter
* 3/4 cup white sugar
* 1 egg
* 1/2 cup milk
* 2 cups all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 2 cups blueberries
* 1/2 cup brown sugar
* 3 tablespoons all-purpose flour
* 1 teaspoon ground cinnamon
* 1/2 cup chopped pecans
* 3 tablespoons butter

INSTRUCTIONS

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the blueberries. Pour batter into prepared pan. In a small bowl, combine brown sugar, 3 tablespoons flour, cinnamon and chopped pecans. Cut in butter until crumbly. Sprinkle over the batter.
3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. The coffee cake recipe is ready..yummy !!! Enjoy it !
almond-rhubarb-coffee-cake-recipe

Cranberry Upside-Down Coffee Cake

2010-07-07T01:43:00.001-07:00

Cranberry Upside-Down Coffee Cake
A great coffee cake recipe to try !
Ingredients

* 2/3 cup packed brown sugar
* 1/3 cup butter
* 1 1/4 cups cranberries
* 1/2 cup chopped pecans
* 1/2 cup butter, room temperature
* 3/4 cup white sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 1 cup sour cream
* 1 1/2 cups all-purpose flour
* 1 1/2 teaspoons baking powder
* 1 teaspoon baking soda
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon salt

INSTRUCTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Wrap the outside of a 9 inch springform pan with aluminum foil to prevent leaking. Sift together the flour, baking powder, baking soda, cinnamon and salt. Set aside.
2. In a saucepan over medium heat, combine brown sugar and 1/3 cup butter. Bring to a boil, then pour into bottom of springform pan. Sprinkle with cranberries and pecans.
3. In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream. Pour batter into prepared pan.
4. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes, then invert onto serving platter and carefully remove pan. The coffee cake recipe is ready to serve warm. Enjoy it !

Amazing Pecan Coffee Cake

2010-07-07T01:41:00.000-07:00

Amazing Pecan Coffee Cake
A nice coffee cake recipe to try !
Ingredients

* 2 cups all-purpose flour
* 1/4 teaspoon salt
* 1 tablespoon baking powder
* 1 cup butter, softened
* 1 cup sour cream
* 1 1/2 cups white sugar
* 2 eggs
* 1 tablespoon vanilla extract
* 1/2 cup brown sugar
* 1 cup chopped pecans
* 1 teaspoon ground cinnamon
* 2 tablespoons butter, melted

INSTRUCTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray. Sift together the flour, baking powder, and salt; set aside.
2. In a large bowl, cream the butter until light and fluffy. Gradually beat in sour cream, then beat in sugar. Beat in the eggs one at a time, then stir in the vanilla. By hand, fold in the flour mixture, mixing just until incorporated. Spread batter into prepared pan.
3. To make the Pecan Topping: In a medium bowl, mix together brown sugar, pecans and cinnamon. Stir in melted butter until crumbly. Sprinkle over cake batter in pan.
4. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack, and remove foil. The coffee cake recipe pecan is ready to serve...enjoy the cake !

cranberry-upside-down-coffee-cake