Almond Rhubarb Coffee Cake Recipe

Almond Rhubarb Coffee Cake Recipe

  • 1 1/2 cupsPacked brown sugar
  • 2/3 cupVegetable oil
  • 1Egg
  • 1 tspVanilla extract
  • 2 1/2 cupsAll purpose flour
  • 1 tspSalt
  • 1 tspBaking soda
  • 1 cupMilk
  • 1 1/2 cupsRhubarb, chopped
  • 1/2 cupSliced almonds
  • 1/3 cupWhite sugar
  • 1 TbButter, melted
  • 1/4 cup Sliced almonds
Preheat oven, grease pans.

In a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth. Combine flour, salt and baking soda; add to sugar mixture alternately with milk.
Beat until smooth.
Stir in rhubarb and 1/2 cup almonds.
Pour into prepared pans.
In a small bowl, combine white sugar and butter or margarine.
Stir in 1/4 cup almonds. Sprinkle topping over batter.
Bake until the cake is done.

Jewish Coffee Cake

Jewish Coffee Cake

Coffee Cake Recipe Ingredients
  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 1/2 cup confectioners' sugar
  • 2 teaspoons ground cinnamon
  • 2 tablespoons butter, melted
Coffee Cake Recipe Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan. Combine the flour, baking soda and baking powder; set aside.
In a medium bowl, cream together the sugar, butter and eggs until smooth. Add the flour mixture and beat until smooth. Finally, stir in the sour cream and vanilla. In a separate bowl, combine the nuts, confectioners' sugar and cinnamon.
Spread half of the batter into the 9x9 inch pan. Sprinkle a layer of the nut mixture, then spread the remaining batter and top with the rest of the nut mixture. Spread the melted butter over the top.
Bake for 1 hour in the preheated oven, until cake springs back to the touch...enjoy the coffee cake !

Cheese-Filled Coffee Cakes

Cheese-Filled Coffee Cakes
Coffee Cake Recipe Ingredients
  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup warm water (110 degrees F to 115 degrees F)
  • 1 cup sour cream
  • 1/2 cup butter or margarine
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 2 eggs
  • 4 1/2 cups all-purpose flour
  • 2 (8 ounce) packages cream cheese, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon almond extract
  • 1/8 teaspoon salt
  • 2 cups confectioners' sugar
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Coffee Cake Recipe Instructions

In a mixing bowl, dissolve yeast in warm water. In a saucepan, heat sour cream and butter to 110 degrees F-115 degrees F. Add the sour cream mixture, sugar, salt and eggs to yeast mixture; mix well. Gradually add flour; mix well. Do not knead. Cover and refrigerate for 2 hours.
In a mixing bowl, beat filling ingredients until smooth. Set aside. Turn dough onto a lightly floured surface; divide into four pieces. Roll each into a 12-in. x 8-in. rectangle. Spread filling to within 1/2 in. of edges. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place, seam side down, on two greased baking sheets. With a sharp knife, make deep slashes across the top of each loaf. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 375 degrees F for 20-25 minutes or until golden brown. Remove from pans to wire racks. Combine glaze ingredients; drizzle over warm loaves. Cool. Refrigerate leftovers.